Beef and Winter vegetable lasagne recipe

  • Serves 6
  • 25 mins to prepare and 1 hr 30 mins to cook
  • 384 calories / serving
  • Freezable
  • Healthy
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1 Beef and winter veg lasagane HERO

Fry 1 onion, sliced, in calorie controlled cooking spray for 5 minutes, then add 2 cloves garlic, crushed, 175g (6oz) leeks, sliced, 100g (3½oz) carrots, peeled and diced, and 2 sticks celery, diced. Cover and cook, stirring, for 15 minutes.

Add 2 x 350g jars Weight Watchers Roasted Garlic Pasta Sauce and 400g (14oz) extra lean minced beef. Simmer, covered, for 20 minutes. Uncover, add 250g (9oz) broccoli florets and cook for 10 minutes. Season. Preheat the oven to gas mark 4/180°C/fan oven 160°C. Spoon a third of the mince into a 2 litre (3½ pint) ovenproof dish and top with 5 sheets dried lasagne. Top with a third more mince, 5 more lasagne sheets and the remaining mince.

Beat 100g (3½oz) Weight Watchers Reduced Fat Crème Fraîche with 100g (3½oz) ricotta cheese and 15g (½oz) Parmesan, grated. Spoon over the lasagne. Bake for 40–45 minutes. Serve with a green salad.

9 ProPoints® values PER SERVING 

Beef lasasgneHaven't got time to cook this from scratch?

Try our ready-made version - Tesco Beef Lasagne

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

 

  • Ingredients

  • 1 onion
  • calorie controlled cooking spray
  • 2 cloves garlic
  • 175g (6oz) leeks, sliced
  • 100g (3½oz) carrots, peeled and diced
  • 2 sticks celery
  • 2 x 350g jars Weight Watchers Roasted Garlic Pasta Sauce
  • 400g lean beef mince
  • 250g (9oz) broccoli florets
  • 10 sheets dried lasagne.
  • 100g (3½oz) Weight Watchers Reduced Fat Crème Fraîche
  • 100g (3½oz) ricotta cheese
  • 15g (½oz) Parmesan, grated
  • green salad
  • Energy 1615kj 384kcal 19%
  • Fat 13g 18%
  • Saturates 6g 31%
  • Sugars 9g 10%
  • Salt 0.3g 5%

of the reference intake
Carbohydrate 38.2g Protein 25.6g Fibre 6.3g

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