Leftover beef ‘burger’ salad recipe

  • Serves 2
  • 10 mins to prepare and 15 mins to cook
  • 155 calories / serving
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This healthy twist on a family favourite has all the great flavours of a burger but without all the fat. This recipe is a mouthwatering leftovers idea from our mustard crusted roast topside with herby Yorkshires dish. The leftover meat needs to be thoroughly reheated until piping hot and should never be reheated more than once.

Wash and dry the lettuce and arrange it on a serving plate. Scatter the sliced pickles on top.

Make the dressing and mix the vinegar and mustard with a little salt in a small bowl.

Add the tomatoes and beef to the salad. Drizzle with the dressing and serve immediately. 

See more Beef recipes  

Please note that 150g (5oz) of beef is not included in the shop ingredients list as this is a leftover, so you will need to enter the product in your shopping basket if making this recipe from scratch.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • iceberg lettuce, chopped
  • 3tbsp cornichons or gherkins, sliced plus 2tbsp of vinegar from the jar
  • 1tbsp English or American mustard
  • 125g cherry tomatoes, halved
  • 150g (5oz) leftover roast beef topside, shredded
  • pinch sea salt
  • Energy 645kj 155kcal 8%
  • Fat 4g 6%
  • Saturates 1g 5%
  • Sugars 4g 4%
  • Salt 1g 17%

of the reference intake
Carbohydrate 4.6g Protein 23.7g Fibre 1.7g


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