Beef casserole recipe

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  • Serves 4
  • 15 mins to prepare and 1 hr 30 mins to cook
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Beef casserole
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Added 25 months ago

Preheat oven to 180'C/Gas mark 4

Fry a chopped onion in some oil and then fry your meat or sausages, so the outside is brown (braising steak is good chopped into 2cm cubes)

Now add 300ml of the beef stock to the onion

Add any combination of chopped carrot, potato, parsnip - give it a little stir and bring to the boil

Now flavourings - add a tablespoon of tomato puree and the 2 oxo cubes

Put enough hot stock to make sure everything's just covered and put it in the oven After 15 minutes, put the lid on the casserole

Cook for around 90 minutes or 60 minutes - or until the vegetables have cooked through Longer cooking makes the meat more tender, but don't let it dry out and burn, so add more stock if needed

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1lb Brasing steak from Tesco
  • 2 oxo cubes
  • 1 onion
  • 2 carrots
  • 1 pint water
  • 2 tbp tomatoe pureee
  • 2 Everyday Value parsnips
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