Beef Casserole recipe

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  • Serves 4
  • 10 mins to prepare and 1 hr 30 mins to cook
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carrots
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Customer recipe by JACQUELINE
Added 14 months ago

wash and slice the leeks.

peel and chop the swede

peel and slice the carrots

trim any fat off the beef and cut into 1“ cubes

Put all the ingredients into a large pan and bring to the boil.

Skim off any fat from the top of the pan.

Transfer to a pre-heated oven (gas mark 5, electric 190 or fan 170) and cook for 1 1/2 hours

Lovely with mashed potatoes or, if you are being really naughty, dumplings.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 medium leeks
  • 350g swede
  • 100g red lentils
  • 900mls Beef stock
  • 4 carrots
  • 450g braising steak
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