Beef casserole recipe

  • Serves 4
  • 10 mins to prepare and 1 hr to cook
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Beef Casserole
Customer recipe by Stephanie Williams
Added 86 months ago

Mix the flour, paprika, cayenne pepper, salt and pepper in a bowl, add the meat, tossing until nicely coated. Heat a large pan until hot; add the oil then the meat and fry for 3-4 minutes turning so meat browns on both sides.

Add the onions and fry for 2 minutes on a medium heat stirring from time to time to stop it sticking. Next, add mushrooms and the red wine, scraping the bottom of the pan with the wooden spoon, bring to the boil.

Pour in stock and add the tomato puree, bring to the boil and cover the pan with a lid. Reduce to a simmer and simmer covered for 50 minutes.

Serve with creamy mash potatoes and sugar snap peas

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1½tbsp plain flour
  • ½tbsp paprika
  • ½tbsp cayenne pepper
  • 10 turns black pepper
  • 1tsp salt
  • 3tbsp sunflower oil
  • 454g stewing steak
  • 170g chestnut mushrooms, cut in half
  • 1 large onion, diced
  • 240ml red wine
  • 300ml of beef stock
  • 1tsp tomato puree

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