Beef fillet with cream and mushroom sauce recipe

  • Serves 2
  • 10 mins to prepare and 20 mins to cook
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Customer recipe by Patricia Keane
Added 78 months ago

Melt the butter in a heavy-bottomed saucepan. Add the onions and mushrooms and gently fry until soft.
Add the sherry to the pan and cook quickly, stirring.
Pour in the stock and cook over a medium to high heat until reduced by half.
Meanwhile, heat a griddle pan or frying pan until hot. Lightly brush each steak with the oil and place on griddle. Cook each side on a medium heat until done as preferred.
Place steaks on serving place and spoon the sauce over them.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • beef stock cube, dissolved in 150ml (5fl oz) water
  • knob butter
  • 100g (3 1/2 oz) - closed cup mushrooms, sliced
  • 100g (3 1/2oz) - onion, sliced
  • 2 tbsp - sweet sherry
  • 2 tbsp - creme fraiche
  • 2 slices - fillet or rump steak
  • 1 tbsp - oil for frying
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