Beef Jambalaya with Prawns & Oysters recipe

  • Serves 6
  • 30 mins to prepare and 30 mins to cook
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Customer recipe by Marc Babbitt
Added 80 months ago

Heat the oil in a very large deep frying pan with well fitting lid, fry the onions, smoked sausage & steak for 5 minutes.
Add the tomatoes and rice and cook for 5 minutes.
Add the rest of the ingredients up to the sliced red & green pepper and simmer for 12 minutes.
Add the remaining ingredients except the lime and chopped parsley, and cook for a further 5 minutes, covered, until the rice is cooked but not mushy.
Place Jambalaya in a warm serving dish, sprinkle with parsley and garnish with the slices of lime.
Serve with crusty buttered bread if wished.

Don't over cook the rice.. Seafood can be replaced with chicken and thinly sliced honey roast ham.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 tbsp - olive oil
  • onions, peeled and chopped
  • 225g - spicy smoked sausage, sliced
  • 450g - sirloin steak, cut into thin strips, fat removed
  • tomatoes, skinned, deeded & chopped
  • 200g - long grain rice
  • cloves of garlic, peeled & crushed
  • 450 ml - beef stock
  • 1 Tbsp - tomato puree
  • 1 Tsp - cayenne pepper
  • A each pinch of - rosemary, thyme, paprika, crushed fennel seeds, basil, oregano and saffron, juice and zest of 1 lime
  • 1 large - green and red pepper, deseeded and sliced
  • 100g - mushrooms, diced
  • 450g - king or tiger prawns,
  • smoked Oysters and their juice
  • 1/2 tsp - sea salt and ground black pepper
  • 1 bunch - parsley, chopped
  • lime, sliced
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