Beef Lasagne recipe

  • Serves 4
  • 1 hr to prepare and 30 mins to cook
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Customer recipe
Added 26 months ago

Stir fry the minced beef, onion, courgettes and red pepper for 6-8 mins.

Add the tomatoes, Passatta and seasoning and cook for 12-15 mins, stirring often.

Preheat oven to 200 degrees C or 180 degrees C for a fan oven. Oil a lasagne dish and spoon in half of the mince mixture, top with half of the lasagne sheets. Spread half of the yoghurt mixture and top with the remaining mince mixture. Finish off with the remainder of the lasagne sheets. Top with the remainder of the yoghurt mixture and Parmesan cheese.

Bake for about 30 mins until the top is golden. Remove from oven and serve immediately.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 400g Tesco Healthy Living lean minced Beef
  • 1 Red Pepper chopped and deseeded
  • 1 Courgette
  • 1 onion
  • 400g Tesco Chopped Tomatoes
  • 400g Passatta
  • 500g Natural yoghurt
  • 2 Eggs lightly beaten
  • 12 Dried lasagne sheets
  • 4 tbsps Parmesan cheese, (grated)
  • 1 tsp Herbs, salt and pepper
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