Beef meatballs coated with breadcrumbs recipe

116 ratings Rate
  • Serves 4-5
  • 10 mins to prepare and 20 mins to cook
  • 358 calories / serving
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To make the meatballs, mix the minced beef, onion, garlic, breadcrumbs, cheese and chopped parsley together in a bowl until combined. Season well and add the beaten egg to bind, mixing with your hands.

Shape a small piece of the mixture into a ball and fry in an oiled pan until cooked, then taste for seasoning. If necessary, adjust the seasoning of the uncooked mixture. With damp hands, shape the mixture into about 16 meatballs, trying not to press them too tightly. Place on a large plate, cover with cling film and chill for at least 30 minutes.

To cook the meatballs, heat the olive oil in a large, wide pan. Add the chilled meatballs and fry for 5 minutes, turning frequently, until browned all over. Divide the meatballs between warm bowls and sprinkle with sprigs of flat leafed parsley to serve.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 500g good quality minced beef
  • 1 onion, peeled and very finely chopped
  • 1 garlic clove, peeled and finely chopped
  • 50g white breadcrumbs
  • 25g cheddar cheese, grated
  • 2tbsp chopped flat-leaf parsley, plus extra to finish
  • sea salt
  • 1tsp crushed black pepper
  • 1 large egg, lightly beaten
  • 2tbsp olive oil plus
  • Energy 1490kj 358kcal 18%
  • Fat 24g 34%
  • Saturates 9g 46%
  • Sugars 2g 2%
  • Salt 0.7g 12%

of the reference intake
Carbohydrate 24.5g Protein 24.5g Fibre 1.1g


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