Beef, Parma ham and pasta recipe

16 ratings Rate
  • Serves 6
  • 15 mins to prepare and 15 mins to cook
  • 440 calories / serving
  • Healthy
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167432 Saltimbocca HERO

Flatten the beef steaks into thin pieces, cover them with clingfilm and then squash them with a chopping board to make them thin and even. You can also ask butchers to do this. Spread out the steaks, season them with salt and pepper, and then arrange a slice of Montasio cheese and a slice of ham on each one.

Add some sage leaves to the top. Season with salt and pepper. Fold the steaks back on themselves to enclose the cheese, ham and sage. Cover with clingfilm and squash down with the chopping board. Remove the clingfilm.

Heat the oil in a frying pan, then seal the saltimbocca and cook for 10 minutes over a medium heat, turning regularly until browned and cooked through. Drain on kitchen towel to absorb any juices and leave to stand for a few minutes.

Serve with fresh cooked pasta tossed in a little butter and garnish with fresh sprigs of sage.

Tip
If you prefer not to use beef, you can make this dish with pork escalopes or turkey escalopes.

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  • Ingredients

  • 6 beef fillet steaks
  • 6 large slices of parma ham
  • 12 sprigs of sage
  • 3tbsp of olive oil
  • 6 slices of Montasio cheese (alternatively you can use any medium firm Italian cheese)
  • salt
  • pepper
  • fresh pasta, to serve
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  • Energy 1837kj 440kcal 22%
  • Fat 28g 40%
  • Saturates 12.1g 61%
  • Sugars 0.1g 0%
  • Salt 1.3g 22%

of the reference intake
Carbohydrate 0g Protein 47.4g Fibre 0g

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