Beef Ragu Pasta Bake recipe

  • Serves 4
  • 15 mins to prepare and 1 hr to cook
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Beef Ragu Pasta Bake
Customer recipe by Ciara Humphreys
Added 38 months ago

Preheat your oven to 180°C/160°C Fan/Gas 4. Place a large frying pan sprayed with low calorie cooking spray over a high heat. Add the onion, celery, carrot, garlic, chestnut mushrooms and beef mince and stir-fry for 6-7 minutes.

Add the passata, tomato purée, stock, and dried herbs and bring to the boil. Season well, reduce the heat to medium, cover and cook for 20-30 minutes, stirring occasionally

Meanwhile, cook the conchiglioni according to the packet instructions, then drain.

Remove the ragù from the heat and stir in the basil. Spoon half the sauce into a medium baking dish, spread out evenly, then top with the pasta. Spoon over the remaining sauce and scatter over the mozzarella. Bake for 25-30 minutes, or until bubbling, and serve. -

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 Low calorie cooking spray
  • 1 onion
  • 2 Celery sticks
  • 1 Large carrots
  • 3 garlic cloves
  • 250g chestnut mushrooms
  • 500g lean beef mince
  • 700g passata
  • 8tbsp tomato purée
  • 250ml Beef stock
  • 1 tsp dried mixed herbs
  • 1 pinch Salt and freshly ground black pepper
  • 400g Conchiglioni
  • 1 pinch basil leaves
  • 100g mozzarella

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