Beef Rendang recipe

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  • Serves 4
  • 15 mins to prepare and 2 hrs 00 mins to cook
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beef rendang
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Customer recipe by Lynda Hallett
Added 68 months ago

Whizz the onion, garlic and green chillis (seeds removed if you prefer a milder curry) in a food processor until they form a paste

 

Heat the oil in a large saucepan and add the onion mixture and gently fry for a couple of minutes. Add all of the spices except the garam masala and fry for a further two minutes

Add the meat and fry until it is coated with the onion/ spice mixture and browned.

Add the coconut milk bring to the boil and then turn the heat down to a simmer.

 

Simmer for 1 1/2 to 2 hours stirring occasionally.

As the curry cooks, the sauce will reduce and thicken and is ready when there is just enough sauce left in the pan to coat the meat.

Add the garam masala and coriander, season to taste and serve.

 

Serve with pilau rice and naan breads for a beautiful curry which knocks spots of any you can buy from a takeaway!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 tbsp vegetable oil
  • 1 onion, roughly chopped
  • 2 garlic cloves, roughly chopped
  • 2 green chillis, roughly chopped
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1 tsp chilli powder
  • 1 1/2 tsp ground coriander
  • 1 kg (2lb) beef steak, cubed
  • 400ml/12floz coconut milk
  • 1 tsp garam masala
  • small bunch coriander, chopped
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