Beef stew with barley and mushrooms recipe

102 ratings Rate
  • Serves 5
  • 30 mins to prepare and 3 hrs 00 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
beef
Author
Customer recipe by Helen Critchell
Added 48 months ago

Heat oil in pan and brown beef for about 5 mins. Reduce heat and add onions and a little salt and pepper. and cook until onions soft. Add bouquet garni and more seasoning if required. Transfer to the slow cooker. Add stock, stir, then add carrots celery and barley. Cover and cook on low for 6 - 8 hours or high for 3 - 4 hours. Add mushrooms for last 20 minutes. Discard bouquet garni and add more seasoning if needed. Serve with crusty bread.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 3 tbsp sunflower oil
  • 1 kg braising beef, cut into chunks
  • 450g Onions, thinly sliced
  • 1 Bouguet garni, parsley, thyme & bay
  • 700ml Beef stock, hot
  • 225g Carrot, sliced
  • 2 Celery sticks, sliced
  • 150 g Pearl barley
  • 500 g mushrooms, trimmed and sliced
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.