Beef stew with barley and mushrooms recipe

102 ratings Rate
  • Serves 5
  • 30 mins to prepare and 3 hrs 00 mins to cook
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Customer recipe by Helen Critchell
Added 68 months ago

Heat oil in pan and brown beef for about 5 mins. Reduce heat and add onions and a little salt and pepper. and cook until onions soft. Add bouquet garni and more seasoning if required. Transfer to the slow cooker. Add stock, stir, then add carrots celery and barley. Cover and cook on low for 6 - 8 hours or high for 3 - 4 hours. Add mushrooms for last 20 minutes. Discard bouquet garni and add more seasoning if needed. Serve with crusty bread.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 3 tbsp sunflower oil
  • 1 kg braising beef, cut into chunks
  • 450g Onions, thinly sliced
  • 1 Bouguet garni, parsley, thyme & bay
  • 700ml Beef stock, hot
  • 225g Carrot, sliced
  • 2 Celery sticks, sliced
  • 150 g Pearl barley
  • 500 g mushrooms, trimmed and sliced

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