beef stroganoff recipe

  • Serves 4
  • 10 mins to prepare and 20 mins to cook
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Customer recipe by Lorraine Jones
Added 42 months ago

This is a family favourite. The kids love it

slice beef

In a large, non-stick frying pan, melt half the butter with half the oil. Increase the heat, then quickly sear the beef in batches until browned on both sides. Remove the meat and set aside. Repeat with the mushrooms, then set aside with the beef.

Add the remaining butter and oil to the pan and soften the shallots for a few mins. Stir in the flour for 1 min, then gradually stir in the stock. Bubble for 5 mins until thickened, then stir in the mustard, purée, crème fraîche and seasoning. Bubble for 1 min more, then return the beef and mushrooms to the pan.

boil pasta

Drain the pasta, toss with half the parsley, season, then serve with the creamy stroganoff, sprinkled with the remaining parsley.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 400g Lean Beef
  • 1tbsp butter
  • 300g Button mushroom
  • 1tbsp 1 tbsp plain flour
  • 300ml Beef stock
  • 1tbsp 1 tbsp dijon mustard
  • 1tbsp Tesco Tomato Puree
  • 3tbsp Creme Fraiche
  • 20g chopped parsley
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