Beef stroganoff with mushroom recipe

59 ratings Rate
  • Serves 4
  • 10 mins to prepare and 10 mins to cook
  • 387 calories / serving
  • Healthy
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Cook the rice according to the instructions on the pack.

Whilst it is cooking, heat the oil in a non-stick pan and fry the onion for 1-2 minutes to soften, add the beef and fry for 4-5 minutes until browned on all sides. Sprinkle in the paprika and stir through the meat.

Reduce the heat, add the Simply Stir and heat through for 1-2 minutes, stirring well. Cook the courgettes in a little boiling water for 2-3 minutes until tender, drain.

Serve stroganoff over cooked rice with the courgettes.

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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 240g long grain rice
  • 2 tsp olive oil
  • 1 onion
  • 360g Beef medallion steaks, thinly sliced
  • 1 tsp paprika
  • 200g Simply Stir Mushroom
  • 2 medium courgettes - about 250g in total
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  • Energy 1635kj 387kcal 19%
  • Fat 8g 11%
  • Saturates 2.9g 15%
  • Sugars 3.2g 4%
  • Salt trace 0%

of the reference intake
Carbohydrate 50.1g Protein 26.1g Fibre 2.2g

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