Beef Stroganoff with Herby Pasta recipe

  • Serves 4
  • 15 mins to prepare and 20 mins to cook
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Customer recipe by Steven
Added 42 months ago

We generally eat beef stroganoff with rice but decided to give it a go with pasta.

Slice the steak as thinly as you can.

In a non stick frying pan heat the oil and quickly sear the beef until browned on both sides. Remove from pan and now repeat with the mushrooms, then set these aside with the beef.

Add a little more oil to the pan and gently soften the onions for a few minutes. Then stir in the flour and cook for 1 minute. Now gradually add the stock, stirring.

Allow to bubble and thicken for five minutes, stirring occasionally. Now stir in the mustard, tomato purée, creme fraiche and half of the thyme. Cook for a minute more.

Now return the steak and mushrooms to the pan.

Leave the steak to simmer on a low heat and cook the pasta for 3 minutes. Drain the pasta and sprinkle with the thyme keeping back a little to garnish.

Mix a little sauce with the pasta then serve in a large bowl with the stroganoff piled on top and a sprinkle of thyme.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 400 g Sirloin steak
  • 1 tbsp Olive oil
  • 300g Sliced mushrooms
  • 250g Tesco finest Fettucine pasta
  • 2 Red onions finely chopped
  • 1 tbsp Plain flour
  • 300 ml Beef stock
  • 1 tbsp Dijon mustard
  • 1 tbsp Tomato Paste
  • 3 tbsp low fat creme fraiche
  • Tbsp Chopped thyme
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