Beef sukiyaki recipe

  • Serves 4
  • 25 mins to prepare and 20 mins to cook
  • 366 calories / serving
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075807 beef sukiyaki HERO

Place the water, soy sauce, mirin, sesame oil and caster sugar in a casserole dish. Bring to a simmer over a moderate heat. Reduce the heat and add the beef, allowing it to poach gently for 6-8 minutes until rare.

Add the noodles, misome (or spinach), mushrooms, and tofu towards the end of cooking to heat through gently. Spoon into serving bowls, making sure not to add too much of the broth. Serve immediately.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 300g udon noodles, cooked as per package instructions
  • 50g shiitake mushrooms
  • 50g chestnut mushrooms, sliced
  • 50g spinach
  • 50g fresh tofu, cubed
  • 2 x 200g sirloin steaks, sliced thinly
  • 50ml sesame oil
  • 50ml light soy sauce
  • 50ml mirin
  • 2tbsp caster sugar
  • 500ml water
  • Energy 1535kj 366kcal 18%
  • Fat 15g 21%
  • Saturates 4g 18%
  • Sugars 8g 9%
  • Salt 2.5g 42%

of the reference intake
Carbohydrate 29g Protein 28.7g Fibre 2g


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