Beef wraps with radish raita recipe

26 ratings Rate
  • Serves 2
  • 15 mins to prepare
  • 805 calories / serving
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For the raita, mix the radishes, spring onions or chives, garlic, cucumber and yogurt. Season with salt and ground black pepper and refrigerate until needed.

Heat the flour tortillas in a microwave according to the packet instructions. Spread each tortilla with a large spoonful of the raita and then top with the sliced roast beef. Add a handful of watercress and the tomato pieces. Roll up the tortillas, cut in half and serve.

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  • Ingredients

  • 50g (2oz) radishes, finely chopped
  • 1 spring onion, finely chopped or 1 tbsp freshly chopped chives
  • 1 garlic clove, crushed
  • 5cm piece cucumber, finely chopped
  • 200g natural yogurt
  • ground black pepper
  • 4 flour tortillas
  • 350g (12oz) roast beef, thinly sliced
  • 85g (3oz) bag watercress, hard stalks removed
  • 2 tomatoes, roughly chopped
  • Energy 3395kj 805kcal 40%
  • Fat 16g 23%
  • Saturates 7g 35%
  • Sugars 14g 15%
  • Salt 1.4g 23%

of the reference intake
Carbohydrate 80.6g Protein 80.4g Fibre 6.9g


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