Beefy Tams recipe

  • Serves 2
  • 15 mins to prepare and 45 mins to cook
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beefy tams
Customer recipe by Christine Tams
Added 86 months ago

Heat a large, heavy-based pan with the oil. Add the beef and season generously.

Stir in the sage and coat the beef with the herbs. Add the onions, carrots, potatoes and peppers. Fry for 10 minutes to soften the vegetables. Slowly start to pour in the lager. Mixing thoroughly throughout.

Cover and simmer gently for 1½hours or until the beef is tender. (Add a little more lager or water if boiling dry).

Serve in bowls, sprinkling with spring onions or sage to serve.

Tip: Boost the flavours and add 1 beef stock pot sachet and a couple of splashes of Worcestershire sauce.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1tbsp olive oil
  • 1tsp sage, chopped
  • 225g (8oz) beef, diced
  • 1 onion, peeled and chopped
  • 10 baby carrots, scrubbed
  • ½ red, green and yellow pepper, deseeded and chopped
  • 200ml (7fl oz) lager
  • ground black pepper, to taste
  • ½tsp sage
  • 1 spring onion, cut into strips, optional
  • 2 sage leaves, optional

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