Beer battered cod with potatoe wedges recipe

  • Serves 2
  • 20 mins to prepare and 45 mins to cook
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Customer recipe
Added 46 months ago

Cut the potatoes to the desired size coat in oil and but into a pre heated oven for 30-40minutes

Mix the flour and beer to make the batter

Coat the fish in the batter and fry for 6-7 minutes in a deep fat fryer

If you haven't got a deep fat fryer you can use a frying pan but it's does make a mess with all the oil

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 400g Cod fillets
  • 100g 100g plain flour
  • 100ml Beer
  • 400g Potatoes

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