Beer Battered Fish Fillet recipe

  • Serves 4
  • 10 mins to prepare and 20 mins to cook
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Customer recipe
Added 40 months ago

Place oil in pan and heat up.

Mix all dry ingredients into a bowl.

Add the egg and the beer to the dry ingredients and whisk well. Leave to one side. The earlier its made the better the batter.

Dip the cod fillet into flour just to coat it.

Dip cod fillet into the batter and gently put into the preheated oil flicking away from you.

serve with chips and peas.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 4 cod fillet
  • 250ml Beer
  • 75g plain flour
  • pinch Black pepper
  • pinch salt
  • 1 1 large egg
  • 1tsp paprika
  • 1ltr sunflower oil
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