Beer-cooked sausage hotdogs recipe

74 ratings Rate
  • Serves 8
  • 25 mins
  • 449 calories / serving
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Heat the oil in a large frying pan and fry the sausages until just golden.

Add the onions and fry until they are tender and golden brown.

Then add the lager, honey, mustard and Worcestershire sauce and simmer until the lager has reduced to a thick caramel sauce.

Serve the sausages and onions in chunks of French bread with ketchup.

Cook's tip: Depending on how much onion you like with your sausages, you may like to increase the quantities for the sauce. If you have any left over, you can store it covered in the fridge for up to 2 days.

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  • Ingredients

  • 1tbsp sunflower oil
  • 8 pork sausages
  • 2 onions, sliced
  • 100ml (3½fl oz) lager
  • 1tsp honey
  • 1tbsp wholegrain mustard
  • 4tsp Worcestershire sauce
  • 2 large loaves French bread
  • Energy 1890kj 449kcal 22%
  • Fat 4g 6%
  • Saturates 4g 22%
  • Sugars 6g 7%
  • Salt 2.8g 47%

of the reference intake
Carbohydrate 59.6g Protein 17.1g Fibre 3.9g


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