Berried slushy sangria recipe

  • Serves 6
  • 2 mins to prepare
  • 177 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
HE Buried slushy

Using a vegetable peeler, peel long strips of zest off the lemon. Place ice in a blender and blend until fairly crushed. Mix the orange zest, cherry brandy, lemon juice and ice in 1 large or 2 medium jugs. Top off with the red wine and lemonade, mix. Garnish with the lemon strips and berries.  

See more Drinks recipes 

*Please drink responsibly. See drinkaware.co.uk for the facts.

 drinkware RFO

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 2tsp orange zest
  • 180ml brandy
  • 150ml fresh lemon juice , zest of 1 lemon
  • 500g ice cubes
  • 1 bottle of light red wine
  • 450ml clear lemonade
  • 50g raspberries, halved
  • 50g strawberries, sliced
  • 50g blueberries
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 734kj 177kcal 9%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 5.6g 6%
  • Salt 0g 0%

of the reference intake
Carbohydrate 5.6g Protein 0.5g Fibre 0.5g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.