Berry and yogurt crush recipe

31 ratings Rate
  • Serves 6
  • 5 mins to prepare
  • 158 calories / serving
  • Healthy
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Berry&YogurtCrush HERO

Tip the frozen fruit into a food processor. Add the yogurt and honey and blend for about 10 seconds or until the mixture is very thick and almost smooth but still with larger chunks of fruit. Serve immediately.

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  • Ingredients

  • 500g (1lb 2oz) frozen Tesco Black Forest Fruits
  • 500g (1lb 2oz) carton Healthy Living Natural Greek Style Yogurt
  • For the syrup

  • 2tbsp honey
  • Energy 660kj 158kcal 8%
  • Fat 9g 12%
  • Saturates 6g 29%
  • Sugars 13g 14%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 12.8g Protein 5.7g Fibre 3.3g

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