Berry baked cheesecake recipe

  • Serves 6
  • 20 mins to prepare and 40 mins to cook
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Customer recipe by Kate Hayward
Added 80 months ago

Pre-heat the oven to 180° C/gas mark 4.

Crunch the biscuits in a food processor, or in a (tied!) plastic bag, and bash with a rolling pin. Mix the biscuits with the muesli and butter and press into a 20cm spring-form tin. Place in the oven for 5 mins, then cool.

Beat together the cream cheese, caster sugar and flour until smooth, add a drop of vanilla extract. Add the eggs and egg yolk plus the yogurt and mix until light.

Stir in the raspberries and pour into the tin, sprinkle over the muesli. Baked for 40 minutes until set. Leave to completely cool in the tin. Before serving dust with icing sugar.

The cheesecake should have a slight wobble.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 60g digestive biscuits
  • 50g muesli
  • 50g butter, melted
  • 600g soft cream cheese
  • 175g caster sugar
  • 2tbsp plain flour or cornflour
  • 140g yogurt
  • drop vanilla extract
  • free range eggs plus 1 yolk
  • 200g raspberries
  • 10g nuts
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