Berry burst recipe

107 ratings Rate
  • Serves 1
  • 5 mins to prepare
  • 351 calories / serving
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Berry BurstHERO

Place all the ingredients together in a a blender or food processor and blitz until smooth.

Pour into a glass and serve with a straw.

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  • Ingredients

  • 100g (3½oz) frozen summer berries
  • 1 medium ripe banana, peeled
  • 125g (4oz) pot strawberry bio yogurt
  • 150ml (5fl oz) cranberry juice
  • Energy 1485kj 351kcal 18%
  • Fat 4g 6%
  • Saturates 3g 14%
  • Sugars 44g 49%
  • Salt 0g 0%

of the reference intake
Carbohydrate 68.1g Protein 7.6g Fibre 4.8g

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