Berry mascarpone crêpes recipe

  • Serves 4
  • 10 mins to prepare and 5 mins to cook
  • 394 calories / serving
  • Freezable
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To make the crêpes, sift the flour into a mixing bowl. Add the salt, egg and milk, and beat with a whisk to make a smooth batter.

Heat a frying pan and add a few drops of vegetable oil. Add some batter and tilt the pan so that it flows over the surface. Cook until the surface sets, then flip over to cook the other side. Repeat to make eight thin crêpes.

Place the blueberries into a saucepan, add the water and caster sugar and heat gently until the sugar dissolves. Remove from the heat and add the sliced strawberries and raspberries.

Arrange the crêpes on four serving plates. Top each portion with two scoops of Carte D'Or Crema di Mascarpone and the warm berries. Serve at once, sprinkled with icing sugar - simply scrumptious.

  • Ingredients

  • 100g plain flour
  • 1 egg
  • 300ml semi-skimmed milk
  • pinch of salt
  • 100g blueberries
  • 4tbsp water
  • 2tbsp caster sugar
  • 50g strawberries, sliced
  • 50g raspberries, sliced
  • 1tsp icing sugar
  • 200g Carte D’or Crema di Mascarpone
  • Energy 1640kj 394kcal 20%
  • Fat 24g 34%
  • Saturates 16g 82%
  • Sugars 17g 19%
  • Salt 0.4g 7%

of the reference intake
Carbohydrate 34g Protein 8.8g Fibre 2.7g

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