Berry Tart recipe

  • Serves 4
  • 10 mins to prepare and 20 mins to cook
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Berry Tart
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Added 40 months ago

Preheat oven 200c. Cut pastry block in half and save one half for a later date (it will freeze). Cut the half you are using into 4. Dust a work surface with icing sugar and roll each piece of pastry to the thickness of a £1 coin. Prick all over with a fork. Place on a baking tray and bake until golden brown. If it rises, flatten it with a fish slice. Remove from oven and allow to cool. Mix mascarpone with caster sugar and vanilla extract and beat well. Wash and prepare fruit. When pastry is cold, spread mascarpone over pastry then top with the fruit. Dust with the icing sugar.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 250g pot Mascarpone
  • tbs caster sugar
  • tsp vanilla extract
  • Block puff pastry
  • Punnet strawberries
  • Punnet raspberries
  • Punnet Blueberries
  • tsp Icing sugar
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