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Jamie Oliver says, "Celebrate the humble sprout with this insanely delicious recipe. Crisp cubes of apple provide beautiful sweetness, while sausage – and Worcestershire sauce (my secret ingredient) – gives a contrasting savoury kick. Serve straight from the pan or make ahead and crisp it all up in the oven on the big day – both ways work!" See method
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Jamie's tip: "For a veggie-friendly version, swap the sausages for chopped chestnuts, and use anchovy-free Worcestershire sauce."
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.