Best roasted parsnips and caroots recipe

  • Serves 4
  • 10 mins to prepare and 30 mins to cook
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Customer recipe by Amit
Added 56 months ago

peel the parsnips and carrots and cup them lengthwise.

parboil the parsnips for 5 min

preheat the oven at 220 degrees.

in a hot baking tray, pour some olive oil and put half a tsp of cumin seeds and put parsnips and carrots and a pinch of salt.

squeeze some maple syrup over the vegetables and mix them well.

roast in the oven for 30 min at 220 degrees.

After 30 mins take them out and serve warm. They are delicious even next day.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 3 Parsnips
  • 5 Carrots
  • 1/2 tsp cumin seeds
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