Bioche french toast with berries recipe

  • Serves 2
  • 30 mins to prepare and 15 mins to cook
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Bioche french toast with berries
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Customer recipe
Added 42 months ago

In a bowl, whisk the eggs, milk, sugar and cinnamon to combine well. Pour into a flat dish. Dip each side of the Briochettes into the mixture.

Melt the butter in a frying pan on low heat. Fry the Briochettes on each side, until it has browned and the egg is cooked.

Place on a serving plate, with the chopped raspberries and peaches, and drizzle with maple syrup.

Dont let the Briochettes soak too much of the egg mixture.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • One packet Tesco Finest Butter Briochettes
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon Ground cinnamon
  • 2 teaspoons Sugar
  • Drizzle maple syrup
  • 1/2 handful raspberries
  • 1 peach
  • 2 teaspoons butter
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