Black pepper tuna bites recipe

48 ratings Rate
  • Makes 20 pieces
  • 10mins to prepare and 10mins to cook, plus 10mins to cool
  • 407 calories / serving
  • Healthy
Add this recipe to your binder.
JAP Blackpeppertunabites He

This pretty and elegant starter will surely get your dinner guests coming back for more - delicious fresh cubes of tuna covered in a black peppercorn crust served with creamy mayonnaise and a crisp lettuce.

Add the peppercorns in a pestle and mortar and grind until it turns into a powdered granule, then pour it on a plate. Cut the tuna into 2cm strips and roll it in the black peppercorn seasoning, making sure it is evenly coated.

Heat a non-stick frying pan until hot and cook the tuna on each side for 1–2 minutes. Remove from the pan and leave to cool a little before cutting into cubes if eating hot.

Cook's tip

If eating cold, leave to cool then wrap in cling film and place in the refrigerator to chill before slicing.

Mix the mayonnaise with the wasabi, lemon and coriander. Arrange the lettuce leaves on a serving platter and top each tuna with the sauce before serving.

See more Canapé recipes

  • Ingredients

  • 3tbsp mixed peppercorns
  • To serve

  • 3tbsp mayonnaise
  • 1/4tsp wasabi
  • juice 1 lemon
  • 1tbsp finely chopped coriander leaves
  • 1 little gem lettuce
  • 500g (1lb) piece fresh tuna
  • Energy 1705kj 407kcal 20%
  • Fat 19g 28%
  • Saturates 4g 19%
  • Sugars 13g 14%
  • Salt 0.6g 10%

of the reference intake
Carbohydrate 14.1g Protein 42.5g Fibre 2.1g


You may also like

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.