Blackberry and apple fizz recipe

  • Serves 1
  • 15 mins to prepare
  • 133 calories / serving
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Blackberry and Apple Fizz HERO

For the sugar syrup, combine equal parts of sugar and water and stir until the sugar has completely dissolved. Put all the ingredients into a shaker. Shake, double strain over crushed ice in a sling glass. Garnish with a mint sprig.

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  • Ingredients

  • 15g sugar
  • water, for the sugar syrup
  • 6 Blackberries
  • 6-8 mint leaves
  • 80ml pressed apple juice
  • 10ml lime juice
  • dash elderflower cordial
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  • Energy 552kj 133kcal 7%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 5.9g 7%
  • Salt 0g 0%

of the reference intake
Carbohydrate 5.9g Protein 0g Fibre 0g

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