Blackberry Liquer recipe

  • Serves 10
  • 20 mins to prepare and 3 hrs 00 mins to cook
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Added 35 months ago

Make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using.

Place the blackberries and lime zest in a sealable glass jar, muddle lightly to release juice,

add brandy and vodka. Seal and shake. Let mixture steep for 3 days at room temperature away from direct sunlight.

Strain through a fine mesh strainer, pressing down to extract juice, then filter mixture through a coffee filter or through two layers of cheesecloth. Discard solids.

Combine blackberry infusion and simple syrup in a sealable bottle or jar, then shake to mix. Let rest for a minimum of one day. Store in the refrigerator for up to two months.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 cups blackberries (washed)
  • 3/4 cup Brandy
  • 1 1/4 cup vodka
  • 1/4 lime (zest) optional
  • 1 cup water
  • 1 cup white sugar
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