Blackberry Puree Chicken Thighs recipe

  • Serves 4
  • 5 mins to prepare and 45 mins to cook
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Blackberry Puree Chicken Thighs
Customer recipe by Vicky Sun
Added 50 months ago

Mix ingredients together.

Marinade Tesco Finest British Cornfed Free Range Chicken Thigh Fillets for 1hr +.

Put onto baking tray and pour excess marinade over chicken. Bake in oven at 190 C for 45 mins (or until cooked).

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 8 Chicken Thighs
  • 500mL Blackberry Puree
  • To taste Black pepper
  • 5Tbs Balsamic vinegar
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