Blackcurrant granita recipe

10 ratings Rate
  • Serves 6
  • 30mins to prepare and 3hrs mixing/freezing time
  • 264 calories / serving
  • Freezable
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Blackcurrant granita hero

Put the blackcurrants in a processor and whizz until smooth and even the skins have turned to purée.

In a pan, dissolve the sugar into 200ml (7fl oz) of water, bring to the boil and simmer for 2 minutes. Remove and cool.

Mix with the purée and put in the freezer. Then mix every 15 minutes for 2 hours, and then every half an hour until the granita appears grainy and all the crystals have broken - it'll look like snow or coarse sand.

Some products in this recipe are seasonal and so may not be available to buy online all year. 

  • Ingredients

  • 1kg (2lb) blackcurrants
  • 300g (10oz) sugar
  • Energy 120kj 264kcal 13%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 61g 67%
  • Salt 0g 0%

of the reference intake
Carbohydrate 60.5g Protein 1.5g Fibre 8g


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