Blackcurrant ice cream Eton mess recipe

  • Serves
  • 10mins to prepare, 15mins to cook and 70mins cooling time
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Blackcurrant Ice Cream Eaton Mess
Author
Customer recipe by Harriet Myers
Added 76 months ago

Place blackcurrents, water and sugar in a saucepan on a medium to low heat with a lid on, bring to the boil and simmer for 10-15 minutes until some of the fruit has broken up. Take off heat and allow to cool.

Remove ice cream from the freezer and allow to stand at room temperature for 10 minutes to make it easier to scoop.

In a tall glass, place some fruit compot at the bottom and crumble on some meringue, add a scoop of ice cream, repeat until you reach the top finishing with fruit and meringue. Serve with a long spoon

Tips: Make extra compot, its a really good standby for a quick dessert with ice cream and keeps in the fridge for a couple of weeks in a closed container.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 1litre clotted cream ice cream
  • 400g blackcurrants
  • 4tbsp water
  • 4tbsp sugar
  • meringue nests
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.