Blackcurrant Jam recipe

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  • Serves 10
  • 20 mins to prepare and 1 hr 30 mins to cook
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Blackcurrant Jam
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Customer recipe by Ashley Leong
Added 56 months ago

I like making jam and give them to friends as gift. Home made jam taste really nice and fruity.

Wash and remove stalks of the blackcurrants. Put into a large jam pan. Add in water, bring to the boil and simmer gantly for 45 minutes till the fruit is soft.

Stir in the sugar. Bring to the rapid boil for 30 minutes till setting point. Romover from heat. Pot the jam while it is warm.

To test seting point, place a teaspoon of jam on a cold saucer and leave to cool rapidly so that the skin is form. Push on the skin to see if wrinkles are formed.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1.5kg blackcurrants
  • 1L water
  • 3kg jam sugar
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