Blackcurrent Tarts recipe

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  • Serves 10
  • 10 mins to prepare and 15 mins to cook
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Blackcurrent Tarts
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Customer recipe by Ah Har Ashley
Added 75 months ago

I love making jam tarts with the kids because it is so easy.

Roll out pastry to 1/2 cm. thickness. Use a fluted pastry cutter (8cm diameter) and cut out 12 rounds.

Use the pastry to line 12 hole patty tin. Place a teaspoon of blackcurrent jam in ecah tart.

Bake in the centre of the oven 220C /425F/ Gas mark 7 for 15 minutes.

Remove from the over and cool on a wire rack

Do not over filled the tart with jam.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 packet shortcrust pastry
  • 1 jar blackcurrant jam
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