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You can cook the marinated chicken thighs in the oven at home up to 3 days in advance, then finish them off on the barbecue. Cook in the oven at Gas Mark 6, 200˚C, fan 180˚C, for 20-25 minutes, basting once or twice. Set aside and, when ready, barbecue for 5 minutes each side, until piping hot and completely cooked through.
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