Blue Belle Brie and Red Pepper Shells recipe

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  • Serves 2
  • 10 mins to prepare and 1 hr to cook
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Customer recipe by Sebrina
Added 40 months ago

Wash, dry and stab 2 blue belle potatoes

Place in the oven and cook on gas 5 for 45 mins

Take out of the oven, cut in half and scoop the potato into a bowl. Return the skins to the oven for more crisping!

Add diced red pepper and creme de la brie into the bowl and mix together.

Scoop the filling back into the shells and add a sprinkling of grated cheese over each one. Return to the oven for 15 minutes.

For crispier skins rub in olive oil and sprinkle with salt

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 Finest blue belle potatoes
  • 1 small red pepper
  • 75g President creme de le Brie
  • handful grated cheddar cheese
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