Blue Cheese and Walnut Scones recipe

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  • Serves 10
  • 20 mins to prepare and 15 mins to cook
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Added 17 months ago

Sieve dry ingredients together into a mixing bowl. Rub in margarine or lard. Add TESCO Wensleydale Blue cheese and chopped walnuts. Beat egg and milk together. Add to mixture and mix to a firm dough. On a floured surface, roll the mixture out to 1¼ cm ( ½”) thickness. Cut into rounds with a 5cm (2”) cutter, place on a baking tray and brush with egg yolk. Bake for 10-15 minutes

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 200g S R Flour
  • Half tsp dry mustard
  • Pinch of Salt
  • 50g Butter
  • 75g Tesco Blue Cheese
  • 50g Chopped walnuts
  • 1 Egg
  • 3-4 tbsps Milk
  • 1 Egg yolk for glazing
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