Sieve dry ingredients together into a mixing bowl. Rub in margarine or lard. Add TESCO Wensleydale Blue cheese and chopped walnuts. Beat egg and milk together. Add to mixture and mix to a firm dough. On a floured surface, roll the mixture out to 1¼ cm ( ½”) thickness. Cut into rounds with a 5cm (2”) cutter, place on a baking tray and brush with egg yolk. Bake for 10-15 minutes
Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.