Blue cheese chicken with mustard recipe

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  • Serves 8
  • 15 mins to prepare and 40 mins to cook
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blue cheese chicken and mustard
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Customer recipe by Kate Hewitt
Added 72 months ago

Preheat oven to 200°C. Make a deep slit in the side of each chicken breast to form a pocket.

Cut the cheese into 8 pieces and put a piece into each pocket, then place chicken breasts into a shallow dish.

Mix together the cream, half the mustard, pour around the chicken.

Melt the butter; add seasonings, herbs and remaining mustard. Brush onto the chicken and bake for 40 minutes or until golden.

Served topped with peppercorns.

Prepare the whole thing ahead of time, cover with Clingfilm and just pop into the oven 40 minutes before you want to serve the dish.

Fantastic for dinner parties or where you have large numbers to cater for - numbers only limited by the size of dish you cook in. You can scale this up for 30 people! And it's simply delicious. 

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 4 boneless chicken breasts
  • 200g blue cheese
  • 400ml double cream
  • 50g butter
  • 1tsp chopped fresh tarragon or thyme
  • salt & freshly ground pepper
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