Blue Mountain quarry rock cakes recipe

3 ratings Rate
  • Serves 12
  • 15mins to prepare and 15-20mins to cook, plus 20mins for cooling
  • 638 calories / serving
  • Freezable
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It’s all go at the quarry in the new Thomas & Friends movie 'Blue Mountain Mystery'. Get in to the spirit by making Blue Mountain quarry rocks cakes, and maybe add a dash of blue colouring to make them extra special!

Preheat oven to 200°C/400°F/Gas Mark 6.

Encourage the children to wash their hands and put an apron on. 

Grease two large baking trays. Measure out the ingredients.

Cream butter and sugar together with an electric mixer. Add flour and baking powder and mix. Add milk, egg, water and lemon zest, continue to mix. Add sultanas and mix well.

Dollop even portions of dough (not too close together) on greased baking trays. Sprinkle with demerara sugar.

Bake for 15 minutes or until cooked through. Break one in half to see if it's no longer doughy. Cool on a wire rack and serve warm.

To learn more about the Thomas & Friends movie 'Blue Mountain Mystery' or to buy the DVD, click here.

 

 

 

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  • Ingredients

  • 250g (9oz) butter
  • 250g (9oz) caster sugar
  • 1kg (2lb) plain flour
  • 3tbsp baking powder
  • 50ml (2fl oz) milk
  • 3 eggs
  • 500ml water
  • 300g (10oz) sultanas
  • lemon zest
  • demerara sugar, for added crunch
  • 2 large baking trays
  • electric mixer
  • mixing bowl
  • cooling rack
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  • Energy 2686kj 638kcal 32%
  • Fat 20.1g 29%
  • Saturates 11.6g 58%
  • Sugars 39g 43%
  • Salt 1.5g 25%

of the reference intake
Carbohydrate 100.7g Protein 10.9g Fibre 4g

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