Blueberry and clotted cream sponge cake recipe

  • Serves 10
  • 15 mins to prepare and 20 mins to cook
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Blueberry and clotted cream sponge cake
Customer recipe
Added 41 months ago

I just enjoy baking cakes in my spare time for friends and family.

Add the sugar, flour, butter, eggs, baking powder, and milk into a bowl and mix into all ingredients are combined.

Add 150g of the blueberries to the mix and fold in.

Divide the mixture between two 8inch lined cake tins and bake for 20-25mins at 190 C

When cooled add half the clotted cream onto the top of one of the sponges and top with the jam. Put the second half of the sponge on top and top with the remaining clotted cream. Scatter the remaining blueberries on top.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 200g Caster sugar
  • 200g Self raising flour
  • 200g Butter softened
  • 4 Eggs
  • 1 tsp Baking powder
  • 2 tbsp Milk
  • 200g Blueberries
  • 100g Blueberry jam
  • 227g Clotted cream

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