Blueberry and Pear Vegan Muffins recipe

  • Serves 10
  • 15 mins to prepare and 25 mins to cook
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Customer recipe by Samantha
Added 48 months ago

A quick and yummy muffins recipe that can be adapted easily depending on the fruit/flour you use. This time made with buckwheat flour and delicious home-grown pears and some of Tesco‘s scrumptious blueberries – easy peasy healthy and delicious!

1. Preheat the oven to 350°F / 180°C / GM 4. Line a muffin tin with paper muffin/cake cases. Mix flour, baking powder, baking soda, salt, cinnamon, ginger powder and the oats in a large mixing bowl.

2. Combine syrup, sugar and applesauce in a separate bowl. Combine the two mixtures, then add the blueberries and pear. Mix well.

3. Spoon a generous amount of the cake mixture into each muffin/cake case (be very generous as these muffins do not rise very much at all!). Bake in the oven for 25-30 minutes or until a toothpick comes out clean.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 ½ cups (180g) flour (plain flour or a gluten-free flour e.g. buckwheat/rice flour)
  • 2 tsps baking powder
  • 1 tsp baking soda (bicarbonate of soda)
  • ¼ tsp salt
  • 1 tsp cinnamon
  • ½ cup (45g) oats
  • ¼ cup (2 fl. oz/4 tblspns/60ml) syrup e.g. maple/agave/golden syrup
  • ½ cup (100g) sugar
  • 1 cup (8 fl. oz/250ml) applesauce (bought or home-made)
  • ½ tsp ginger powder
  • ¾ cup (110g) blueberries (fresh or frozen)
  • ¾ cup (110g) pear, diced
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