Blueberry fizz recipe

18 ratings Rate
  • Serves 1
  • 15 mins to prepare
  • 136 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
BlueberryFizz HERO with logo

Pour the gin, lemon juice, sugar syrup and blueberry juice into a cocktail shaker. Fill with ice, shake, then strain into achilled glass. If you don't have a cocktail shaker, use a glass jar with a tight-fitting lid instead. Top up the drink with the Champagne or sparkling wine. Garnish with lemon peel.

Tip
Sugar Syrup: Mix both ingredients together and stir well until the sugar is completely dissolved. Keep in the fridge when not in use.

See more Drink recipes

drinkware RFO

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 25ml (1fl oz) gin, such as Bombay Sapphire
  • 2tsp lemon juice
  • 25ml (1fl oz) blueberry juice
  • chilled Champagne or sparkling wine, to top
  • Sugar syrup

  • 200g (7oz) caster sugar
  • 200ml (7fl oz) water
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 574kj 136kcal 7%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 22g 24%
  • Salt 0g 0%

of the reference intake
Carbohydrate 22g Protein 0g Fibre 0g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.