Blueberry fizz recipe

18 ratings Rate
  • Serves 1
  • 15 mins to prepare
  • 136 calories / serving
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Pour the gin, lemon juice, sugar syrup and blueberry juice into a cocktail shaker. Fill with ice, shake, then strain into achilled glass. If you don't have a cocktail shaker, use a glass jar with a tight-fitting lid instead. Top up the drink with the Champagne or sparkling wine. Garnish with lemon peel.

Sugar Syrup: Mix both ingredients together and stir well until the sugar is completely dissolved. Keep in the fridge when not in use.

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  • Ingredients

  • 25ml (1fl oz) gin, such as Bombay Sapphire
  • 2tsp lemon juice
  • 25ml (1fl oz) blueberry juice
  • chilled Champagne or sparkling wine, to top
  • Sugar syrup

  • 200g (7oz) caster sugar
  • 200ml (7fl oz) water
  • Energy 575kj 136kcal 7%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 22g 24%
  • Salt 0g 0%

of the reference intake
Carbohydrate 22g Protein 0g Fibre 0g


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