Organic blueberry ripple yogurt ice cream recipe

70 ratings Rate
  • Serves 10
  • 10mins to prepare and 20mins to cook, plus 4hrs for freezing and 45mins for defrosting
  • 110 calories / serving
Add this recipe to your binder.
Blueberry ripple yoghurt ice cream HERO

Place the blueberries in a pan with 25g (1oz) of the sugar and 3 tablespoons of water. Stir over a low heat for a minute until the sugar has dissolved, then turn the heat up and bring to the boil. Reduce to a simmer and cook the blueberries for a further 3-5 minutes, until their skins have started to split and the liquid has turned purple. Remove from the heat and pour into a bowl to cool.

Whisk the whole egg, egg yolks, remaining sugar and 150g (5oz) of the full-fat yogurt together, then place in a small pan over a gentle heat. Cook for 4-6 minutes, stirring continuously until the mixture thickens enough to cover the back of a spoon. Remove the pan from the heat and beat in all the remaining yogurt and the lemon juice.

Using a slotted spoon, add three quarters of the blueberries to the yogurt mixture and give it one stir before pouring the mixture into a 1 litre (1¾ pint) non-stick or silicone loaf tin. Freeze for at least 4 hours until firm. Allow to stand at room temperature for 45 minutes before turning out.

Serve topped with the reserved blueberries and their accompanying juice.

See all Organic recipes

Email recipe details
Print recipe
  • Ingredients

  • 300g (10oz) organic blueberries
  • 125g (4oz) caster sugar
  • 1 organic large egg
  • 1 organic large eggs, yolks only
  • juice of 1 organic lemon
  • 300g (10oz) full-fat organic Greek style yogurt
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 471kj 110kcal 6%
  • Fat 3g 4%
  • Saturates 2g 10%
  • Sugars 18g 20%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 18.9g Protein 3g Fibre 0.6g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.