Boiled Coley with Lemon recipe

  • Serves 2
  • 5 mins to prepare and 15 mins to cook
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Boiled Coley with Lemon
Customer recipe by David Farrell
Added 38 months ago

I got some fish #TriedForLess @TescoOrchard

salt and pepper the Coley, light on the pepper.

Add the lemons to the stock and start to simmer in a decent sized pan.

Add the coley, skin down.

Simmer for about 15-20 mins.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 Coley Fillets
  • 1 sliced lemon
  • 1 cup chicken stock
  • to taste salt and pepper

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