Bombay Sapphire Tom Collins recipe

  • Serves 1
  • 5mins to prepare
  • 153 calories / serving
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Bombay Sapphire Tom Collins without logo (h)

Fill a tall glass with ice and squeeze in half a lemon. Stir in 2tsp of caster sugar and add the Bombay Sapphire. Top up with soda water and stir.

Watch our House Party video for a step by step guide.

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  • Ingredients

  • 50ml Bombay Sapphire
  • soda water
  • 25ml lemon juice
  • 2tsp caster sugar
  • Ice
  • Energy 640kj 153kcal 8%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 10g 12%
  • Salt 0g 0%

of the reference intake
Carbohydrate 10.4g Protein 0g Fibre 0g

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